
Harbus for News
Restaurateur Jimmy Rodríguez and his daughter Jaleene
Patrons tuck into a taste of Puerto Rico - in New Rochelle
Don Coquí, a fine dining restaurant in
New Rochelle, feels like an actual Puerto Rican family’s home in many ways. For the father-daughters team behind the eatery, it is.
Restaurateur Jimmy Rodríguez, who’s best-known for his chain of Jimmy’s restaurants, and his daughters, Jaleene and Jewelle, own and run the Westchester County spot.
“It’s not about a job for me, it’s home. The restaurant is us,” said evening manager Jewelle, 22. “When people come in and I tell them it’s a 2 1/2 hour wait for dinner and they decide to stay, I’m honored and humbled every single time, because it’s as if they’re joining us at our home for dinner in our living room.”
The Rodríguezes have three generations and more than 30 years of experience in the restaurant business, beginning in the late 1970s when the late Jimmy Rodríguez Sr. opened the family’s first restaurant, Marisco del Caribe, a seafood eatery still in existence, under other ownership, in the Bronx.
Harbus for News
Afternoon dining at Don Coquí. Read more..












