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Living In | Bedford Park, the Bronx: A Friendly Bustle, With Oases Nearby

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A Friendly Bustle, With Oases Nearby

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IT was either the Bronx or Queens.

Jason Velez, 32, a financial adviser, and his girlfriend, RoseAnn Monterroso, 28, a consignment shop manager, had decided to move in together. He owned a one-bedroom in Bedford Park and worked nearby in Belmont. She owned a one-bedroom in Jackson Heights and commuted to Midtown.

They looked in Queens but decided they would get more for their money in Bedford Park — whose proximity to public transportation and major highways provides easy commuting to both Manhattan and Westchester.

“There’s the Bronx stigma,” said Mr. Velez, who grew up in Parkchester. “I thought it would be hard to convince her, but the more she saw, she started liking it.”

She sold her place, he sold his, and they bought a two-bedroom in his co-op on East 201st Street for $178,000. They plan to redo the bath and closets with a custom job, not prefab units.

“We’ll take the extra money,” Mr. Velez said, “and instead of buying something we don’t like, we’ll create something we do like.”

But Bedford Park is about more than affordability to Mr. Velez. It’s about friendliness. For instance three weeks ago his broker, David Abreu, who lives next door, visited a Manhattan comedy club to witness what Mr. Velez had billed as his first foray into stand-up. (In fact, Mr. Velez is no comedian: halfway through his “set,” he pulled Ms. Monterroso onstage, dropped to one knee and proposed. She said yes.)

Once heavily Irish and Jewish, Bedford Park in the 2000 census was 58 percent Hispanic, 17 percent white, 13 percent black and 7 percent Asian. There is a large mix of new arrivals, among them Guyanese, Albanian and Vietnamese. A Korean commercial strip occupies a block of East 204th Street.

John Dhauraj, a Guyanese immigrant who has owned a three-bedroom house on East 203rd Street for 19 years, was chatting one recent afternoon with a neighbor, Cholelle Miranda, who grew up locally and rents a place in a six-story brick apartment house two doors down. Their block is typical: tree-lined and backing up to the woodsy Mosholu Parkway, with early 20th-century single-family and multifamily houses sandwiched in among apartment buildings.

“This block is still a community,” Ms. Miranda said, and Mr. Dhauraj added, “We look out for each other.”

Like many in this middle-class area, both feel pinched by the economy.

“Let me put it to you this way,” said Mr. Dhauraj, 63, who used to work in building maintenance. “Since I retired, I got to look at the pennies. When I was working, I never looked at pennies.”

Fortunately, Mr. Dhauraj bought before the wave of subprime lending. The Bronx is the seventh-ranked county in the nation for foreclosure-related decreases in home values, according to the Center for Responsible Lending.

But several factors insulate Bedford Park. Rental apartment buildings, which constitute a majority of housing here, are mostly immune. Typical homeowners have lived in their homes for a long time, so are less susceptible to the recent proliferation of risky loans.

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Mo’ Mo Gridder’s Barbecue Coming to the Bronx

Mo’ Mo Gridder’s Barbecue Coming to the Bronx

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Fresh from attending the Bronx Food and Arts Festival on Sunday, Dave Cook of the highly recommended food site Eating in Translation reports that Hunts Point barbecue rig Mo Gridder’s – famous for its St. Louis cut smoked rib platter served in the parking lot of an auto center – is moving into its very first restaurant space without axles.

Owner Fred Donnelly will open Mo Gridder’s II in the Belmont Section of the Bronx, in the space vacated by Roberto restaurant at 632 East 186th Street at Crescent Avenue. Barbecued pulled pork and smoked brisket will soon be just a squishy, sesame seed bun’s throw from Arthur Avenue. Score one more for the Bronx – most of which, at least food-wise, has been down so long that up looks like a pallid Domino’s slice.

Mo Gridder’s was closed yesterday and today for its own annual tune-up, so there’s no word yet if the new restaurant space will feature the legendary $34.95 oil change (up to 5 quarts), suspension-steering-brake check, and St. Louis-cut smoked rib platter special on its menu.

In the meantime, the original Mo Gridder’s location in Hunts Point has expanded its regular hours (to 7 p.m. Wednesday through Friday) for the summer, and prices haven’t budged since Peter Meehan’s January 2007 review for the Times. During normal hours, Mo Gridder’s even sells bottles of its own vinegary sauce for $5.

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Kosovo’s Declaration of Independence Celebrated In Bronx

In the pizzerias, cafes and delicatessens along Arthur Avenue in the Bronx yesterday the flags - American and Albanian - were much in evidence as news of Kosovo’s declaration of independence resonated in this ethnic enclave.

The area just south of Fordham Road in the Belmont area of the Bronx still is a heavily Italian-American neighborhood. But for the past three decades it has absorbed a significant influx of ethnic Albanian emigres from Kosovo and elsewhere in the Balkans.

Buoyed by the news, it was a day for Albanians to shine. “I think this is the best day for all Albanians,” said Gentrit Dedushi, 18, a worker at Gurra Cafe. “It is our independence day. I think this is going to help our [Kosovo] economy.”

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Little Italy Gets ‘BID Guys’ To Take Care Of The Neighborhood

Famed Arthur Ave., the ‘Little Italy of the Bronx,’ would be spruced up under BID plans.

Famed Arthur Ave., the ‘Little Italy of the Bronx,’ would be spruced up under BID plans.

Little Italy Gets ‘BID Guys’ To Take Care Of The Neighborhood 

The “Little Italy of the Bronx” may soon have its own little Renaissance.

Efforts are underway to create a Business Improvement District in Belmont that would include popular shopping and restaurant stretches like famed Arthur Ave.

“There are so many positive things taking place in this neighborhood,” said Community Board 6 District Manager Ivine Galarza. “This BID would really enhance the whole area.”

The effort, which is being led by the Belmont Small Business Association, has been in the works for two years.

The community board will hold a special hearing on the proposal at 6:30 p.m. Wednesday, Feb. 13, at the Belmont Library, 610 E. 186th St., to get local business and community input. The board meeting also will include an update on the redesign of the Fordham Mall Plaza.

The Belmont BID plan, which needs approval from the community board, City Council and Mayor Bloomberg, would allow for additional sanitation, security and marketing services.

Merchants, business owners and commercial property landlords would be charged various fees expected to total $340,000 annually.

The BID would be home to more than 300 businesses spread across 37 blocks bounded by Fordham Road to the north, E. 183rd St. to the south, Lorillard Place to the west and Southern Blvd. to the east.

More than 50 similar BIDs exist throughout the city.

“Every single one of them has brought increased shopping, increased foot traffic, and safer and cleaner conditions for everyone,” said Frank Franz of the Belmont Small Business Association.

One major proposal under the BID would be to expand parking in three popular shopping districts: on Arthur Ave., 187th St. near Beaumont Ave., and Fordham Road near Southern Blvd.

Other possible projects include steam-cleaning sidewalks, video surveillance, facade improvements and promotional events such as street fairs and boccie tournaments. “There are a lot of opportunities here,” Franz said.

SOURCE: NYDailyNews.com

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A Slice Just Isn’t A Slice At Bronx’s 089 .. It’s The Best Slice in The U.S.

A Slice Just Isn’t A Slice At Bronx’s 089 .. It’s The Best Slice in The U.S. More Images

A pie of traditional Margherita pizza is arranged on a table at Zero Otto Nove (089), an Italian pizzeria located at 2357 Arthur Avenue in the Bronx neighborhood of New York, on Jan. 4, 2008.

A Slice Just Isn’t A Slice At Bronx’s 089 .. It’s The Best Slice in The U.S.

Jan. 7 (Bloomberg) — Zero Otto Nove (089) is the area code for Salerno, Italy, the seaside town from which chef- restaurateur Roberto Paciullo, 53, emigrated in 1970. It’s also the name of the best pizzeria to open in the U.S. in years, located in the Belmont section of the Bronx, where Dion and the Belmonts originated and Chazz Palminteri wrote the play `A Bronx Tale.”

The usual trajectory for Italian immigrant cooks has been to open a pizzeria first and then, after making a success of it, to open a real ristorante.

Paciullo reversed that process: Ten years ago he opened Roberto’s, one of the most popular Italian restaurants in New York, drawing a crowd that includes everyone from Joe Torre and Marisa Tomei to Mike Wallace, Uma Thurman and Jerry Springer. Getting a table at Roberto’s is far from easy, especially since they don’t always pick up the phone. Two-hour waits for a table are common.

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