Nov
11
REBECCA MUSCARELLO had long worked as a secretary, so she never imagined that at age 35 she would be left with no choice but to take her two children to a food pantry to get groceries. But like a growing number of Americans whose jobs have evaporated in a shrinking economy, Ms. Muscarello ran out of money and then food.
Since the spring, the number of people showing up hungry at food pantries and soup kitchens has surged, straining the capacity of many organizations in the vast, largely unseen and lightly financed network of volunteer emergency feeding operations. Many are newcomers who were reluctant to seek help until they had no choice. Read more..
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